Best ever gluten free fudge brownie recipe – no word of a lie

Donna January 11, 2017 Dessert, Food, Recipes

I love a warm brownie with ice cream, especially on a cold winter evening. I’ve tried so many recipes but this is definitely my favourite, which I found on Gemma’s Bigger Bolder Baking.

It’s a very decadent receipe but it works every time, you just can’t go wrong with it.

I adjusted for gluten free by using Gluten Free plain flour from Aldi, Moser Roth 70% Cocoa chocolate from Aldi and Green & Blacks Cocoa Powder which is GF and can be found in most health stores.

I also added 1 tsp of Xantham gum to the flour mix to help with the binding.

Make, bake and enjoy!

About the Author

I am a coeliac who likes to eat, cook, bake and partake in the odd glass of wine. Someone asked me recently where I did my food shopping as a coeliac, I think my answer (everywhere!) sums up my reason for wanting to put my experiences online where they might be useful to others.

One Comment

gemma stafford January 12, 2017 at 1:12 am - Reply

They look fantastic!!! thanks for the shout out. I’m delighted now that I can tell people about your recipe and the fact that they can be successfully made gluten free. xx