My husband makes these for me the odd Sunday for a treat, ledge that he is. It’s a really easy recipe that never fails – using gluten free flour doesn’t make one bit of difference.

What you need:

300ml Milk

100g Plain GF flour (we use Doves Farm)

2 Eggs

This is how we do it:

  1. Mix all three ingredients in a bowl and beat until well combined
  2. Using a ladle, add a ladleful of pancake batter to a hot, oiled frying pan. Make sure the pan isn’t drowning in oil or else this will make your pancake oily.
  3. Give it about 40 secs/1 min and then flip over to brown the other side for the same amount of time
  4. Voilá – you got yourself a delicious pancake
  5. Repeat until your mix is gone – you’ll get around 8 pancakes from this mix

Filling wise, I like to go with a traditional squeeze of lemon to start. I also love spreading some nutella & sliced banana on these babies.

For the ultimate indulgence – bacon, guacamole and some fresh tomato salsa is my absolute fav.