My friend Sinéad has been making her own granola for ages and inspired me to have a go myself.
I got this recipe from BBC Good Food and it is SO GOOD. Not only that, it’s really easy and any baker will have the majority of the ingredients in their cupboard.
For the porridge oats, I used Nairns GF oats and the only other real tweak I made was to add some cinnamon to taste.
Mix this with some natural yoghurt and berries and you’ve got yourself a seriously tasty GF breakfast.
If you don’t feel like making it yourself, try homemade granolas from Foods of Athenry or Maria Lucia Bakes which you can get in shops across Ireland.
Hi there, my 13 yr old daughter is coeliac so I am delighted to come across your site on GF stuff. I live in Tramore and we occasionally get chips from Dooleys which they tell me are fried in their own oil so as to avoid cross contamination, just make sure and ask them to clean off any traces of batter from the scoop first. Good luck with your site , , I will be back, thanks, Amanda
Another good gluten free cereal (there’s a whole range) is Rebelicious, based in Cork. Their breakfast cereal’s are also available in many supermarkets & health shop around Ireland. They have more info on their website at http://www.rebeliciousfoods.com