I’ve noticed a this new brand of gluten free bread and scone mixes in Tesco and Aldi so I said I’d give them a try. It took all of about 10 minutes to throw the scones together. All you need is the mix, a little melted butter, a whisked egg and some milk (or buttermilk if you have it). I used normal milk and added some sultanas. Mix and bung in the oven for 15 minutes – results below.

 

The scones have a nice light consistency and were pretty tasty. They didn’t exactly look like the packet picture but I prefer a rough and ready looking scone any day! I wouldn’t say they are any better or worse than making your own scones with gluten free flour. They were certainly very easy to make but I’m not sure I’d bother buying this mix again.